Bubble Room Orange Crunch Cake Recipe From Scratch

Take one of the cakes and place it crumb.

Bubble room orange crunch cake recipe from scratch.

I looked around for other bubble room orange crunch cake recipes and there were a few out there but most involved boxed cake mix whipped topping orange juice in a carton etc which wasn t what i was going for. Fold in lemon and lime peels. Top with remaining cake layer crunch side down. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Substitute orange juice for water. Just before serving top with orange wedges. Absolutely delicious and super sweet. Beat in the eggs one at a time then stir in the orange zest.

Add the confectioners sugar orange juice zest and extract. The added bonus it s pretty easy to put together. The infamous dessert from the bubble room in captiva island fl. This one is mostly from scratch if you don t count the ready made graham cracker crumbs and doesn t involve any artificial.

The book is not cheap at 49 95 7 50 shipping so i d rather not order it unless someone has actually verified the recipe contents. In a medium bowl mix together the cake mix water orange juice and oil until blended. Pour the mixture evenly over the crunch layer in the pans. Slowly add in the powdered sugar on low speed.

Never lose a recipe again not even if the original website goes away. Place one cake layer crunch side up on a serving plate. 2 tbsp orange extract. Specifically the orange crunch cake.

Then increase the speed to medium low and mix until the frosting is smooth. It has developed quite a cult following. Let the cake cool for 10 minutes. This copycat orange crunch cake just like the bubble room is full of real orange flavor with a cream cheese frosting.

Place one layer crunch side up on a plate or a cake stand. 2 boxes betty crocker yellow cake mix. Add in the orange zest vanilla extract and orange juice. In small bowl mix frosting topping.

It has a brown sugar and almond crunch nestled between the layers that elevates this cake to the next level. In a large bowl blend cake ingredients at low speed until moistened. Carefully remove the cake from pans and let them cool completely under room temperature. Pour the cake batter into the two pans.

Spread with 1 cup frosting. Combine crunch layer ingredients. Press 1 2 into each bottom of 2 greased and floured 8 or 9 pans. At this point i put the frosting in an airtight container to let it firm up a little bit before frosting the cake.

Yes i know there are several orange crunch cake recipes floating around but i ve not found one that actually looks and tastes like the bubble room recipe. Spread remaining frosting over top and sides of cake.